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Panna Cotta with cognac and plums from Julia Vysotsky

Posted date : 27.01.2016 In Dessert, Different dishes 0

One of the options of making this delicious creamy dessert. This panna cotta is very tasty, it is tender, flavorful and melting in your mouth!

Ingredients

Cream (20 — 33%) — 600 ml

Powdered sugar — 0. 5 Art.

Alcohol (brandy, rum and so on. d., but not vodka)

Zest of 1 lemon

Vanilla pod — 1

Gelatine — 20 g

Milk — 0. 5 Art.

Plums — 8

Note

1. Milk slightly warmed in a saucepan and add the gelatin to dissolve it. 400 ml cream, add grated lemon zest and vanilla stick (or a few drops of extract), and bring to a boil. Once the mixture boils, turn off the heat and take out the vanilla stick and lemon zest.

2. If the gelatin dissolved in the milk is bad, it should be a little bit warm over low heat (do not Boil milk!), then drain and mix with the cream. The remaining 200 ml cream need a little beat up with sugar or powdered sugar, add 1 tbsp. spoon of alcohol. We connect the two parts of cream and stir.

3. Pour cream mixture into the ice-cream bowls or small cups and place in refrigerator for 2 hours. Plums breaks in half and gently simmer in the pan for about 5 minutes, add 2 tbsp. spoons of sugar. In the last minute add 2 tbsp. spoons of alcohol and mix. Hot plums decorate frozen jelly and serve.

Translated by site: chocolate-kiss.ru