Instead of veal you can take any meat — and chicken and pork. The cheese is better to take a good, the taste was rich and harmonious. By — if desired, the garlic may be added at the end of cooking, after being added to the cheese sauce.
Veal — 700g
Cream 10% — 100 ml
Cheese — 100 g
Processed cheese — 200 g
Garlic — 3 cloves
salt, pepper, spices — to taste
1. my meat and diced. Salt, pepper, add spices to taste and chopped garlic. Subject meat to stand in the refrigerator for 2 — 3 hours. After that, fry it until cooked in olive or vegetable oil. For the gravy, two kinds of cheese rub on a coarse grater, we shift into a blender and pour the cream. Pulverized to obtain a homogeneous paste. Then we shift to the pan with the meat and simmer another minute 7. Serve the veal with cheese sauce with pasta better.