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Cake pigeon’s milk»

Posted date : 27.01.2016 In Dessert, Different dishes 0

Cake pigeon's milk

This cake I prepared a year ago, and I have it not work because of — the lack of experience. But this time, everything was wonderful. The cake obtained a small but very tasty, air souffle and sweet biscuit. Especially beautiful cake turns out, if a biscuit cook eggs of the village.

Ingredients

Biscuit:

The egg yolk — 4

Flour — 180 g

Sugar — 100 g

Cream — 100 g

Butter — 60 g

Soda (hydrated) — 1 teaspoons

Cream:

Egg white — 4

Butter — 100 g

Sugar — 200 g

Cream — 200 g

Gelatin — 25 g

Glaze:

Sugar — 5 tablespoons

Water — 4 tablespoons

Cocoa — 3 tablespoons

Butter — 30 g

Note

1. rub the yolks with the sugar, add the soft butter, cream, baking powder, flour and salt and knead a soft dough.

2. The shape of the baking grease with butter or spread with baking paper, spread the dough into the mold. Send the form in the preheated 180 degree oven and bake the cake 20 — 25 minutes. As soon as it browns, took out the cake and allowed to cool.

3. While the cake is baked, prepare the cream. To do this, heat the cream over medium heat for 2 minutes, add the gelatin and leave to dissolve. If the gelatin is completely dissolved, the mixture warm up a few minutes on low heat, then strain. Butter was triturated with 100 g of sugar. Turn the mixer on small turns and gradually pour in the butter — gelatin mixture. Should get a thick cream, if not, put the cream in the refrigerator, so it is slightly thickened. In another bowl, beat chilled whites with a pinch of salt in a thick foam. Then add 100g of sugar and beat until stable peaks. Then, constantly working mixer on low speed, add to the bowl with the oil protein — gelatin cream. When all of the mixture will be added a few more minutes working the mixer. You should get a thick cream.

4. Now cut the sponge cake in half, or along, it depends on how high you have it turned or not. We spread the cream on the first half of the cake, cover with a second and then spread the cream. On one side of the cake, I planted a sheet of foil to cream froze exactly, but it was not required, as the cream froze in front of.

Translated by site: chocolate-kiss.ru