This cake I prepared a year ago, and I have it not work because of — the lack of experience. But this time, everything was wonderful. The cake obtained a small but very tasty, air souffle and sweet biscuit. Especially beautiful cake turns out, if a biscuit cook eggs of the village.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016