Tiramisu — a famous Italian dessert which means «lifted me up.» I think many people are familiar with it, but if not — then it is that I should try in your life each.
Mascarpone — 500 g
Egg chicken — 4 or 18 quail
Powdered sugar — 100 g
Cookies Savoyardy — 250 g
Ready Coffee — 350 ml
cognac, wine Marsala, brandy, rum or liquor — 5 tablespoons
1. Separate the whites from the yolks. Yolks triturated with powdered sugar and then stir to increase in 3 — 4 times. Add the cheese «Mascarpone» and mix well (preferably with a wooden spoon or spatula). Protein whisk in a solid foam, add to the cheese mixture and gently stir.
2. The brewed coffee add the brandy and soaked biscuits. This should be done quickly, because the cookies quickly soak. The shape biscuit sticks firmly lay one layer.
3. Put the top half of the cream, level. Then spread a layer of biscuits dipped in coffee. At sticks spread the remaining cream and leveling. Put in the fridge to form 5 — 6 hours. Before serving, sprinkle with cocoa necessary — powder and you’re done!