cupcakes — a mini — cakes, translated to English means «cake the size of a cup.» Cupcakes from muffin difference is in the way and kneading that dough more dense muffins, cupcakes and have it more airy, like a biscuit. When preparing dough for cupcakes whipped butter, sugar and other ingredients, and to prepare muffins all dry ingredients are mixed separately and liquid separately and then all mixed together. These cupcakes are obtained are very gentle and very chocolate, this cream is ideal for gentle aroma test. If you liked this recipe, I can offer a recipe of chocolate muffins with chocolate chips. They are very similar to this recipe, but the chocolate chips in them after baking become liquid, which makes the muffins taste even better.
Butter — 150 g
Milk — 100 ml
Sugar — 150 g
Egg Chicken — 2
Baking powder — 2 teaspoons
Flour — 200 g — 250 g
Cocoa — 5 tablespoons
Cocoa — 4 tablespoons
Butter — 1 tablespoons
The sugar — 4 tablespoons
Sour cream (thick) — 5 tablespoons
1. To prepare the dough we mix oil, milk, sugar and cocoa in a saucepan. Bring to a boil and remove from heat, cool.
2. In the cooled dough is trying to drive the egg, stir. Gradually add flour and baking powder and knead well. When the dough becomes thick enough, add the flour more than not.
3. Molds (silicone or any other) is a little grease with butter and put the dough in the form of 2/3. We send in a preheated 180 degree oven and bake for about 20 minutes — 25.
4. During cooking, you can prepare the cream. For this purpose we pot mix sour cream, butter, sugar and cocoa. On low heat bring to a boil, and when the first bubbles, remove from heat and cool. On the cooled cupcakes using a pastry bag or a syringe Put the cooled cream. To decorate, you can sprinkle sprinkles or chopped nuts.