1. Walnuts, almonds and chocolate in a blender grind to high crumb.
2. On — If desired, you can leave a few pieces of chocolate to then push them into the ready-made dough before you put the form into the oven. Moreover, if you apply the cake with warm chocolate will be pleased to follow. Butter room temperature with sugar until creamy. Enter the egg yolks, stir gently and add the walnut mixture. Squirrels, beat with a pinch of salt in a solid foam and gently combine with the bulk.
3. Then split mold grease with butter, spread it in the dough and bake 35 — 45 minutes in a preheated 200 degree oven.