02.03.2021
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » Different dishes » Dessert » Cake «Esterhazy»

Cake «Esterhazy»

Posted date : 27.01.2016 In Dessert, Different dishes 0

Cake

Ingredients

  • Korzh:
  • Egg whites — 6
  • Sugar — 200 g
  • Almonds — 200 g
  • Cream:
  • The egg yolk — 6
  • Cognac — 3 tablespoons
  • The butter (room temperature) — 250 g
  • Milk — 200 g
  • Sugar — 100 g
  • Vanilla sugar — bag
  • Decoration:
  • almond petals
  • Chocolate — 50 g
  • White Chocolate — 200 g
  • Note

  • 1. almonds in a blender to grind into flour. Pre-chilled, beat whites with a pinch of salt in a solid foam, then gently add the sugar in a thin stream, whisking continuing mixer. Then gently mix the protein mass with almonds, stirring with a spoon until smooth.
  • 2. releasably form a thick layer of grease with butter and sprinkle with tight wheat flour. If this is not done, because the cakes can strongly stick and break. Then lay out in the form of almond — a protein dough and flatten.
  • 3. I spread on the 3 tbsp. spoon 1 cake. Bake each cake at 160 — 180 degrees to a light — brown. This is about 15 — 20 minutes. As a result, you get about 4 cakes. While the cakes are baked, you can prepare the cream. To do this, rub the yolks with the sugar, 3 tbsp. l. milk and vanilla. The remaining milk is poured into a pan, heat and add the yolk mixture. Stirring constantly, bring it to a boil and immediately turn off the fire.
  • 4. Then, it is necessary to cool the mixture in a cool place. After the mixture is cool, add butter to room temperature and stir mixer cream. At the end we add the brandy and stir.
  • 5. 3 lubricates this cream cake (leaving 2 tablespoons for the sides of the cake), and the last pour melted in a water bath with white chocolate. Then, in a water bath melt the dark chocolate and a pastry bag or a simple package with a corner cut off a drawing spiral starting from the center. Then we take a knife and hold them from the center perpendicular to the drawing of a black chocolate. Patem between the divorce hold a knife in the other direction, from the center to the edge of the cake. You will get a drawing similar to the cobweb. Boca cake grease with remaining cream and sprinkle with almond petals. Almond petals can be purchased at the store or do it yourself. For this almonds soaked in hot water for 20 minutes, then cleaned and finely planed sharp knife. I took cake decorating about 40 grams of almonds. Send cake in a cool place for impregnation of 8 — 9 hours, preferably overnight.
  • Translated by site: chocolate-kiss.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    DessertDifferent dishes
    Salad «Average»
    Vanilla Souffle

    Related posts

    • Domestic low-calorie ice cream

      Domestic low-calorie ice cream

      01.02.2016

    • Roll «Christmas log»

      Roll «Christmas log»

      01.02.2016

    • Cake with curd cream and dried apricots

      Cake with curd cream and dried apricots

      01.02.2016

    • Squares with lemon cream

      Squares with lemon cream

      01.02.2016

    Leave a Comment

    Нажмите, чтобы отменить ответ.

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

      Angelic cake with fruit and a creamy cream
      Cake «Rafaello»
      Pumpkin pie with honey
      Coffee brownies with mascarpone
      Cottage cheese donuts with cinnamon and lemon zest
      Cake «ladies fingers»
      Donuts choux pastry with berry jam
      Homemade muesli bars
      Juicy rhubarb pie with meringue
      Cake with curd cream and dried apricots
      Puffs with mandarin orange syrup
      Homemade peanut butter
      Apple — nutty dessert with caramel
      Pets glazed curds
      Florentine rice cake by Jamie Oliver
      Cake «three milk» by Irina Chadeevoy
      Amber apple pie Chakkata
      Eclairs with custard and cherry
    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2017, All Rights Reserved. Time-journal.com