1. Chicken put in a large pot and pour three liters of water. Salt, pepper. When the fillet is ready, we get it and fall asleep in a pot rice, cook for 10 minutes. Finely crumble. Carrot Grate.
2. Potatoes are clean, wash and cut into cubes or cubes.
3. the cooled chicken cut into cubes, too. In the boiling broth add potatoes, carrots and onions. Cook for 7 minutes, then add the chicken and cook soup until cooked potatoes. Try the soup, it should not be bland, as if something — something you think is not enough, add more spices or salt. When the potatoes are ready, add the cream cheese, mix well and immediately remove from heat. When serving sprinkle with herbs. Bon Appetit!