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Plum cake with hazelnuts

Posted date : 28.01.2016 In Dessert, Different dishes 0

Plum cake with hazelnuts

Ingredients

  • Plums — 500 g
  • Flour — 250 g
  • Sugar — 100 — 150 g
  • Baking powder — 0. 5 teaspoons
  • Egg chicken — 3
  • Hazelnut (peeled, roasted) — 150 g
  • Butter — 150 g

    • Instructions

  • 1. Butter room temperature Whip with sugar until creamy, add eggs one at a time, continuing to whisk.
  • 2. Hazelnut chop, chop coarsely plum. To the oil add nuts, plums, flour and baking powder. Mix well and place in greased with butter form. Put in a preheated 180 degree oven and bake for 40 — 45 minutes.

    • Translated by site: chocolate-kiss.ru

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