This dish is best served with croutons of white or brown bread. They can be sprinkled with cheese or ready to rub garlic. This dish is very simple and perfect for breakfast.
Sausages — 6
A slice of white bread — 6
Cheese — 50 g
red pepper, mustard greens — to taste
1. Sausage boil in water until tender. Cheese rub on a small grater. Sausage lay on a baking sheet and sprinkle with red pepper. Then we make an incision into which we put a little mustard and smeared across the notch.
2. Next nafarshiruem and sprinkle with cheese and sausage send pan in a preheated 180 degree oven for 15 minutes, until cheese is melted. To prepare toast sliced ??bread slices, pour them a few drops of olive oil and bake in the oven for 15 minutes. If you want toast with cheese — before sending it into the oven sprinkle with bread cheese, if you like garlic — after zapechetsya bread, good rub with garlic, you get a very juicy. When the sausages are ready — sprinkle of fresh herbs and serve.