The recipe for this cake I invented just during cooking. The result exceeded all my expectations! The cake will taste even better and more useful if you use homemade vanilla ice cream.
Biscuits — 200 g
The butter (room temperature) — 50 g
Vanilla ice cream — 500 g
Zephyr — 2
Berry (I have black currant and cranberries) — 2 handfuls
1. Cookies grind into crumbs in a blender, mix with soft butter butter and mix thoroughly. We spread the cookies on the bottom of the form, the laid cling film, and uniformly distribute.
2. We send in the freezer 20 minutes At this time, marshmallows cut into medium cubes and gently mix with ice cream and a handful of berries.
3. Thoroughly mix and spread on the basis of the cookies. We send in the freezer for 30 minutes. Then grind the remaining berries in a blender (if necessary, add a little sugar). Spread the puree on a cake — ice cream, flatten and send back in the freezer to complete freezing (7 — 8 hours). Before serving the cake to stand at room temperature for 20 minutes. Cut the cake conveniently knife dipped in hot water.