In this recipe, you can take a few kinds of cheese, the taste will only be richer. If the cheese is salty, the filling can be a little salt.
Pita — 2 pages
Cheese — 300 g
Garlic — 3 cloves
Kefir — 200ml
chicken egg — 1
pepper, herbs — to taste
1. cheese rub on a coarse grater, mix with finely chopped herbs , pepper and garlic, passed through the press.
2. Kefir mix with egg and add 1 \ 3 of the curd.
3. Grease kefir weight sheets of lavash. We spread a sheet form so that the edges were hanging, put him second, spread half of the filling. Cover the edges of the second sheet. We spread the remaining half of the filling and cover the edges of the first sheet. The top of the cake pour the remaining yogurt and send to send in a preheated 210 degree oven for 15 minutes until browning. Cake can be served hot or cold, I liked more hot.