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Spaghetti with baked tomatoes

Posted date : 28.01.2016 In Main dishes, Paste 0

Ingredients

Spaghetti — 500 g

Tomatoes — 4

pitted black olives — 1 jar

Olive oil — 50 ml

Cheese — 150 g

salt, pepper and basil — to taste

Note

1. Tomatoes cut into thin slices, put in baking dish. Add the olives, finely chopped parsley and basil. All the salt, pepper, mix and pour a little olive oil.

2. We send in a preheated 180 degree oven for 20 minutes languishes. Boil until cooked spaghetti, merge them with water and add a sauce of roasted tomatoes. The sauce should not be a lot of liquid, if everything — tomatoes still let a lot of juice, then drain it. All mix well, cover with a lid and give the present moment. When a spread of spaghetti on a plate and sprinkle with grated cheese on a fine grater.

Translated by site: chocolate-kiss.ru