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You Are Here: Home » Main dishes » Spaghetti with baked tomatoes

Spaghetti with baked tomatoes

Posted date : 28.01.2016 In Main dishes, Paste 0

Spaghetti with baked tomatoes

Ingredients

  • Spaghetti — 500 g
  • Tomatoes — 4
  • pitted black olives — 1 jar
  • Olive oil — 50 ml
  • Cheese — 150 g
  • salt, pepper and basil — to taste
  • Note

  • 1. Tomatoes cut into thin slices, put in baking dish. Add the olives, finely chopped parsley and basil. All the salt, pepper, mix and pour a little olive oil.
  • 2. We send in a preheated 180 degree oven for 20 minutes languishes. Boil until cooked spaghetti, merge them with water and add a sauce of roasted tomatoes. The sauce should not be a lot of liquid, if everything — tomatoes still let a lot of juice, then drain it. All mix well, cover with a lid and give the present moment. When a spread of spaghetti on a plate and sprinkle with grated cheese on a fine grater.
  • Translated by site: chocolate-kiss.ru

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