Cookies turns crumbly — crispy and delicious. Much depends on the chocolate that you take, someone — it may turn out that it will melt and will remain after baking cream, and who — it hardens after baking and it will be pleasant crunch. I took the white porous chocolate and I have it completely melted and cookies was only his taste.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016