I’ve tried many times to make cakes, which had to be baked in the oven, but they never have I failed, so I decided to cook fried pies. They will not take much of your time, and with this test work a pleasure, it turns out the most delicate! Fillings can do different — meat, cheese or mushroom. On 10 pies:
cottage cheese or ricotta — 250 g
yogurt or yogurt — 100 g
Egg Chicken — 2
Flour — 400 — 500 g
Soda (hydrated) — 0. 5 teaspoons
Salt — a pinch
Minced meat — 500 g
Bulb — 2
salt, pepper, vegetable oil — to taste
1. Cottage cheese mixed thoroughly with yogurt , preferably using a blender or mixer. Then add the eggs, salt and soda. Then gradually add the flour, mixing soft dough. It took me 400 grams of flour. Once the dough ceases to stick to hands, add the flour more than not. We roll down the dough into a ball, place in a bowl and cover with a towel so that it «has come.»
2. To this he needs only about 20 minutes. In the meantime, you can prepare the stuffing. To do this, finely chop the onion and fry it in vegetable oil until golden brown, is now adding beef, salt and pepper. All mix well and fry for 10 minutes.
3. When the filling is ready, take the dough and punched him, occasionally rolling to make it elastic. Tinker with it so 10 minutes now roll down the dough tourniquet, cut it into equal pieces. We put on each piece of meat stuffing and zaschipyvaem edge. If they do not zaschipyvaem constantly immerse your fingers in flour and continue. Fry patties in oil on all sides over medium heat. Fry on both sides first, then fry sides. Bon Appetit!