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Cake «Chocolate Mocha»

Posted date : 28.01.2016 In Dessert, Different dishes 0

Cake

Just a magnificent cake! Preparing his mother’s birthday, she just loves all the coffee. All were delighted. I left it to stand overnight and soak thoroughly, and eventually turned soft chocolate cake with a delicate aroma of coffee and brandy.

For a diameter of 22 cm

Ingredients

Dough:

Cocoa — 0. 5 Art.

Hot water — 1 \ 3 tbsp.

Egg chicken — 3

Flour — 1. Article 5.

Starch — 3 tablespoons

Baking Powder — 18 g

Butter — 120 g

Sugar — 1 cup

Chocolate — 100 g

Salt — a pinch

vanilla — to taste

Cream:

The butter (room temperature) — 200 g

Cocoa — 3 tablespoons

Boiled condensed milk — 1 jar

The impregnation:

Coffee, ground — 1 5 teaspoons

Hot water — 1 \ 3 tbsp.

Sugar — 1 tablespoons

Cognac — 2 tablespoons

Decoration:

Chocolate — 100 g

Note

1. To begin prepare the dough. To do this, we sift the cocoa and mix it with boiling water. Add half the sugar and salt. Oil put in a small saucepan, to add to the mangled pieces of chocolate over medium heat, stirring constantly, bring the mixture until smooth and add to the cocoa. Egg whisk with the remaining half of sugar. Flour and starch are sieved and mixed with baking powder, vanilla and eggs. Mix all ingredients and whisk for about three minutes. The form of grease with butter and spread the dough into it.

2. We send in a preheated 200 degree oven 40 minutes Baking dough rise twice. When the cake is ready, cool it, and then cut into 3 equal parts.

3. Now prepare syrup for soaking. For this we for 1.5 h. L. coffee Fill 1/3 of boiling water and add sugar. If you like more moist cakes, take plenty of boiling water — 2/3 Art. Give coffee to cool, then filter it and add the brandy. Immediately prepare a cream. Oil, beat the room temperature with condensed milk and cocoa 2 minutes. Now impregnate the bottom cake and smeared with cream.

4. With the second and third Korzh act similarly, stacking them on top of each other. Remnants of the cream lubricates the edges and decorate the cake. Decorate it as you like, but I suggest this option. 100 g of melt the chocolate in a water bath, and using a cooking brush smear it onto a plastic bag. It was then immediately send in the cold. When the chocolate hardens, break it into small pieces and spread on top and sides of cake. Ready cake put in the refrigerator at least 4 hours, preferably overnight. On the Internet I looked after yet another delicious chocolate cake. By the way, there are good recipes of cakes, you can choose for any occasion.

Translated by site: chocolate-kiss.ru