I am not a lover of jelly, but this is more like milk — vanilla dessert with nuts, rather than the usual for all the jelly with a pronounced flavor of the starch. Instead of almonds you can safely take any nuts. Jam can also take any taste, or use condensed milk. The recipe is very useful to mothers whose children do not like milk in its purest form.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016