Easy to prepare sharp little salad, which is ideal to champagne.
Cheese — 300 g
Squid — 200 g
Canned pineapple — 300 g
Home-made mayonnaise — 200g
Garlic — 3 cloves
salt — to taste
1. cheese rub on a coarse grater, add to it the squid, cut into strips.
2. If you want, you can take the raw squid and boil them and then cut into cubes. Add the cubes of pineapple and sagging through chesnokodavilku garlic. All the salt, pepper and dressed with mayonnaise.