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You Are Here: Home » Main dishes » Cereal Products » Buckwheat porridge with mushrooms

Buckwheat porridge with mushrooms

Posted date : 28.01.2016 In Cereal Products, Main dishes

Buckwheat porridge with mushrooms

It is very tasty and unusual variant of buckwheat. There is even a buckwheat diet, so this is a perfect and delicious option if you want a little unload. And if you really want to diet, then the sour cream is better not to add.


Ingredients

  • Buckwheat — 1. Article 5.
  • Mushrooms — 200 g
  • Bulb — 2
  • Sour cream — 200 g (in the case of post deleted)
  • salt — to taste
  • Note

  • 1. buckwheat pour cold water so that from buckwheat to the top of the water was about 6 cm. Cook over medium heat and season with salt. When the water has evaporated enough, and buckwheat bubbles appear — turn off the fire, cover with a lid and give buckwheat swell minute 20.
  • 2. At this time, the onion cut into small cubes and mushrooms and cut my way you like, I sliced large along. Fry the onion in vegetable oil until golden brown, then add the mushrooms, fry a few minutes, then pour cream. Mix, salt and pepper, simmer for another 3 minutes, then add to the buckwheat porridge and stir. Bon Appetit!
  • Translated by site: chocolate-kiss.ru

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