1. green beans boiled in salted boiling water until tender 10 minutes. Onions cut into medium cubes and fry until golden brown.
2. Dice tomatoes, ham cubes and add them to the onions stewed for 5 minutes.
3. Salt, pepper, and add spices, I added basil and hops — suneli. Then add the green beans and sagging through chesnokodavilku garlic, mix and, if necessary, add more salt or pepper. Simmer all together 6 minutes, then turn off the heat and serve.