Instead, you can take bedryshek and legs and wings, everything is delicious. All my family enjoyed thighs were very juicy, tender and tasty. The recipe is very simple to prepare and requires little effort. I tried to cook the thighs and in the foil, and in the package for baking, tasty and so and so, but with foil hassle longer:).
Chicken thighs — 5
Sour cream — 200 g
Adjika — 200 g
Salt and pepper — about taste
1. Sour cream and mix adjika can be a little salt and pepper.
2. Chicken thighs and my rub with salt and pepper. 5 foil cut into large pieces that can easily wrap thighs. Spread on each piece of thighs and lift the ends of the foil up. Each pocket we pour the sauce (I went for 2 tbsp. L. On the hip) and close the foil. You can also use the package for baking. We spread in his thighs (convenient to put the package in which — a baking dish).
3. Pour sauce thighs and fasten the edge of the package for baking. We send in preheated oven. If using foil, all portions spread on a baking sheet and put in preheated 220 degrees oven for 35 — 40 minutes. Then lifts the foil or bag and give another 15 minutes thighs lie down at the same temperature, the crust browned. When serving pour sauce thighs in which they are baked.