One friend told this recipe, and really wanted to try. It makes such a mussel whole kilograms, but I took a long 500 grams and was pleasantly surprised. It was very nice, now just going to do a little more. They can be served simply as a snack or added to rice, pasta and so on. D.
Media — 500 g
vinegar — 5 tablespoons 2.
Garlic — 4 — 5 cloves
Vegetable oil — 2 tablespoons
Salt and pepper — to taste
1. Mussels boiled in boiling water for three minutes.
2. Then we shift them in a bowl and give it to cool. The cooled mussels attach bite sagging through chesnokodavilku garlic, vegetable oil, salt and pepper. All the mix, be sure to try (if you do that — something is missing — add), cover with a lid and put in the refrigerator overnight to marinate.