It is afraid to cook this cake, I thought, that does not work, but it turned out very tasty and healthy. The cake is cooked very simply!
flour — 1 5 Art.
Egg chicken — 6
Sugar — Article 1. 5.
Soda (hydrated) — 0. 5 teaspoons
Cocoa — 4 tablespoons
Sour cream — 700 g
Sugar — 1 cup
Cherries — 200 g
Walnuts — 100 g
Chocolate — 50 g
1. Proteins are gently separated from the yolks. In a dry bowl, beat whites with a pinch of salt to a solid foam. By adding a little sugar and continue beating. Then, enter one egg yolks and mix.
2. In the dough add sifted through a sieve the flour and cocoa, then soda, vinegar, slaked. We spread the dough in a greased with butter form and send in a preheated 180 degree oven for 45 — 55 minutes.
3. Ready biscuit Let cool and cut the cake into two so that one was a 2 cm thick. The second cake cut into cubes. To prepare the cream the cream with sugar stir 10 minutes. Then oil the first cake cream and spread on his cherries and walnuts. Then sponge cubes dipped in cream and spread on cake.
4. Thus, alternating cubes, cherries and nuts, folding cake. We pour the remaining cream cake and put in refrigerator 6 hours, preferably overnight. When a cake decorating warmed in a water bath chocolate.