When I first baked these cakes, I countersigned the dough with your fingers and so the berries began to flow during baking. Today, I am reinforcing the dough with a fork and add to the stuffing little starch, and everything went much better :).
On 8 patties:
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016