When I first baked these cakes, I countersigned the dough with your fingers and so the berries began to flow during baking. Today, I am reinforcing the dough with a fork and add to the stuffing little starch, and everything went much better :). On 8 patties:
Puff pastry — 500 g
The berries — 200 g
Sugar — to taste
1. The berries poured sugar, I added 2 tablespoons. l. (you can add 1 tablespoons of starch) Give them half an hour to stand up and let the juice.
2. dough is rolled out into a thin layer with a thickness of about 0, 3 cm., and cut it into rectangles. On each rectangle spread some berries, after draining the juice.
3. Then fasten the edge of the box and fasten your fingers or a fork pie. If fastened poorly, and the dough is wet, periodically Dip your fingers in flour. Baking was covered with baking paper and spread it all the pies. Send pan in a preheated 180 degree oven for 20 — 25 minutes before browning. To make a nice kind can lubricate cakes egg yolk. When serving you can sprinkle with powdered sugar.