In this recipe turns out a delicious sharp little rice with vegetables and seafood. Shrimp is better to take no atonement, to make it a little more.
Ingredients
Bay leaf — 1
black pepper — a couple of peas
Ginger (dried) — a handful
Cardamom — 3 boxes
Coriander — 25 grains
Bulb — 1
Tomatoes — 2
Sweet pepper — 1
Garlic — 3 cloves
Squid — 250 g
Shrimp (peeled) — 400 g
Salt and pepper — to taste
Figure
Note
1. Figure fill with water and cook until tender. Bay leaf, cardamom seeds, peas black pepper, ginger and coriander in a mortar and put all good grind. Pieces of bay leaf and cardamom, which do not grind — throwing.
2. Next, cut into rings or half rings onion, chopped garlic, a little chilli pepper and paprika. Fry it all in vegetable oil. Now chop the tomatoes and add to the mixture, which is fried. Fall asleep spices, salt, chopped herbs and bring all until soft.
3. In the meantime, clear the shell of shrimp, squid and pour over boiling water and cut into sticks or rings. When the tomatoes are well start up the juice, add shrimp and squid. Simmer all together for about 5 minutes until cooked seafood. When a spread on a plate of rice and pour or spread a mixture of a number of vegetables and seafood.