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Rice with prawns and squid

Posted date : 28.01.2016 In Fish And Seafood, Main dishes 0

In this recipe turns out a delicious sharp little rice with vegetables and seafood. Shrimp is better to take no atonement, to make it a little more.

Ingredients

Bay leaf — 1

black pepper — a couple of peas

Ginger (dried) — a handful

Cardamom — 3 boxes

Coriander — 25 grains

Bulb — 1

Tomatoes — 2

Sweet pepper — 1

Garlic — 3 cloves

Squid — 250 g

Shrimp (peeled) — 400 g

Salt and pepper — to taste

Figure

Note

1. Figure fill with water and cook until tender. Bay leaf, cardamom seeds, peas black pepper, ginger and coriander in a mortar and put all good grind. Pieces of bay leaf and cardamom, which do not grind — throwing.

2. Next, cut into rings or half rings onion, chopped garlic, a little chilli pepper and paprika. Fry it all in vegetable oil. Now chop the tomatoes and add to the mixture, which is fried. Fall asleep spices, salt, chopped herbs and bring all until soft.

3. In the meantime, clear the shell of shrimp, squid and pour over boiling water and cut into sticks or rings. When the tomatoes are well start up the juice, add shrimp and squid. Simmer all together for about 5 minutes until cooked seafood. When a spread on a plate of rice and pour or spread a mixture of a number of vegetables and seafood.

Translated by site: chocolate-kiss.ru