When I was preparing the pudding, I think for me it will be very tasty, as I’m a fan of bananas, but I could not imagine what will happen is so delicious! Pudding turned out tender, juicy and very banana!
Banana — 3
Egg chicken — 3
The butter (room temperature) — 100 g
Pineapple juice — 150 ml
Sugar — 100 g
Breadcrumbs — 150 g
lemon juice — 1 teaspoon
vanilla — to taste
1. Bananas break into pieces and grind in a blender with the lemon juice to the consistency of mashed potatoes. Separate the egg yolks from the whites. In the yolks add the butter, sugar and vanilla. Beat all mixer until smooth. Now add the banana puree and stir again.
2. Add the pineapple juice and biscuits, stir mixer on the lowest speed. In a separate bowl, beat whites in a solid foam, and then blend them in bulk with a spatula or wooden spoon. The form was covered with baking paper and to shift the entire mass. Screed and send in a preheated 180 degree oven for 35 minutes.