Crepes — it’s always a treat for me. If you too love pancakes, try this recipe, I’m sure you will like it.
Milk — 1 liter
chicken egg — 1
Soda (hydrated) — 1 teaspoon
Flour — Article 3. 5.
salt and sugar — to taste
Potatoes — 4
mushrooms — 200 g
Bulb — 1
salt, homemade mayonnaise — to taste
1. To begin prepare pancakes. To do this, stir eggs with sugar and salt (I take about 1 tea lozhektogo both). Add the milk and beat with a mixer. Gradually add the flour and baking soda, while continuing to whisk.
2. In a heated pan with vegetable oil pour in batter and distribute it throughout the pan. Thus fry pancakes and allowed to cool them. To prepare the filling boil the potatoes in salted water until tender and crush it for mashed potatoes. Mushrooms and clear the chop, chop the onion finely and fry until golden brown. To add the onions and mushrooms simmer together until such time as all the liquid boils away. Mix together the mushrooms and potatoes, by — Optionally, you can add salt and pepper and add the mayonnaise to the filling become more soft and juicy. The cooled stuffing spread on each pancake and wrap into a tube. Pancakes Serve hot with sour cream or someone he loves.