Very tasty juicy patties, similar to cutlets — Kiev. Instead minced chicken can take a pig. If laziness then dopekat oven — can first fry the patties, and then pour water into the pan, cover and simmer until tender.
Chicken mince — 600 g
Cheese — 200 g
The butter (room temperature) — 180 g
Garlic — 3 cloves
Breadcrumbs — 7 tablespoons
Salt, pepper, herbs — to taste
1. Chicken Minced salt, pepper and mix well, you can add any spices to the meat.
2. To make the filling, grate the cheese on a fine grater. Wash greens and chop. Garlic selling through chesnokodavilku. Mix together the butter, garlic, cheese, parsley, a little salt and mix. Form of filling small ovalchiki place them on a plate and place in the freezer for 10 minutes so that they are well kept shape. From stuffing, create a cake, put cheese on it and connect the oval edge stuffing so that turned out to be precisely the filling in the middle. Roll cutlets in breadcrumbs and fry in hot oil on both sides until golden brown. Then Put meatballs in a baking dish and send it in a preheated 180 degree oven for 15 minutes.