A tender and juicy pie. I cook the pie in the evening to give the night to soak in the morning served with tea. For a night cream and cake freezes easily cut, and with frozen cream pie I like more. Pie in the form of targeted 30h22 cm, but this time I did half portions, so that the shape of my little.
Apples — 1 kg
Butter — 200 g
Sugar — 200 g
Flour — 600 — 700 g
Egg chicken — 5
Baking powder — 2 teaspoons
Cinnamon — pinch
Sour cream (fat) — 500 g
Sugar — 200 g
vanilla — to taste
1. Butter room temperature with sugar. Add eggs and beat until fluffy foam.
2. Add the baking powder and flour in portions, preferably sifted through a sieve. Knead the soft, do not stick to the hands of the dough.
3. Form blanketed with baking paper or grease with butter. We spread 2/3 of dough and flatten it in all forms. Apples clean and cut into slices, spread them on the dough.
4. You can sprinkle with cinnamon apples. Of the remaining dough, make decorations for your taste, you can make these «pigtails» or simply stripes.
5. To do this, just need a little roll flagellum, then flatten it and make incisions with a knife. Pigtails spread on the cake and send it in a preheated 180 degree oven for 30 minutes — 40. Meanwhile, prepare the cream. Mix sour cream, sugar and vanilla sugar and stir until dissolved pellets. Pour hot cream pie and let soak for about 1 hour. Cool it and can be served.