1. Chicken legs to boil preparedness, separate the meat from the bones and finely chop. Mushrooms mine, purify and cut plates. Carrots cleanse and rub on a coarse grater. Onions cut into small cubes. Boil hard boiled eggs, and then cleanse and rub on a coarse grater. Cheese rub on a coarse grater. With corn drainage. Finely chop the cucumber into cubes. Separately, in a frying pan fry the mushrooms, onion and carrot until golden brown.
2. 200 g of mayonnaise, mix with finely chopped herbs and garlic, passed through chesnokodavilku.
3. Now add up the salad layers. Each layer on the — optional salt and pepper and brush with garlic mayonnaise. 1 layer — half chicken 2 layer — half the cucumber 3 layer — mushrooms 4 layer — half carrot 5 layer — onions 6 layer — the second half of carrots 7 layer — half the cucumber 8 layer — the remaining chicken 9 layer — corn 10 layer — eggs 11 layer — cheese last layer pour mayonnaise and sprinkle with the usual salad to decorate corn and chopped herbs. Salad is desirable let stand 1 hour a refrigerator. Bon Appetit!