I really liked this sweet — sweet salad. This — it may seem sweet, in this case take less pineapples. And if you do not eat pork, you can safely replace it with chicken.
Corn — 1 jar
Olives — 1 jar
Pork — 300 g
Canned pineapple — 1 Bank
Bulb — 1
Home-made mayonnaise — 200g
1. boil in salted pork water until tender. Cut squares of medium size boiled pork. Onions cut into half rings or just large squares and fry until golden brown. With draining pineapple and chopped. Olives cut into circles.
2. Mix together the pork, olives, onions, corn, pineapple, and dressed with mayonnaise. All mix well, and give it brew for a salad in the refrigerator 1 — 2 hours.