I am instead of 1 kg of meat took 500 grams, since I doubt that would happen, what then sorry. Taste delicious meat, it just melted in the mouth and was eaten in a few minutes.
Pork loin — 1 kg
Milk — 500 ml
Curry — 1 tablespoons
Salt and pepper — to taste
olive or vegetable oil, flour
1. Meat wash, dry well and roll in flour. In a large deep frying pan heat the olive oil (oil should cover the entire bottom of the pan) and fry the meat on all sides until golden brown.
2. Then reduce the flame, pour the milk, add the curry, salt and pepper. Mix the sauce, cover the meat and stew over low heat 40 minutes until thick sauce. During extinguishing turn the meat several times. fed meat should be served hot, cut into slices.