The recipe for this cake it was written that it should be done in the form of a diameter of 26 cm. I have done in the form of this size, but I think it is not very correct, the cream was not enough, I had to smear balances Korzh, from — for then the top of the cake turned out uneven and filling jelly is not covered. In general, it seems to me better to do in the form of a diameter of 22 cm.
For a form size of 22 cm.
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