1. Squid clean, peel, wash and cut off «ears». Onions chop, mushrooms, cleaned and cut into medium-sized pieces. Cheese grate. Greens Chop, «ears» cut into small pieces. In the frying pan fry the onions, then add the mushrooms and simmer for 10 minutes. Next, add the «ears», herbs, salt and pepper and simmer until complete evaporation of the liquid.
2. Give the stuffing to cool slightly, then add 50 g of cheese, sour cream and mix well. Squid fill filling and fasten the edges with toothpicks. We spread the squid into a form the top lubricates cream and send in a preheated 180 degree oven for 15 — 20 minutes. After this time, we take out the form, sprinkle with remaining cheese and squid again send in the oven for 2 minutes to melt cheese. Stuffed squid are ready!