These sandwiches — not only well suited to the festive table, but can be a great option for breakfast. Instead of saury can take the pink salmon or mackerel.
Canned — 1 jar
Baguette — 1
Bulb — 1
Egg chicken — 4
Garlic — 3 cloves
Cheese — 100 g
homemade mayonnaise or sour cream, salt, pepper, plums. oil — to taste
1. boil hard boiled eggs, cut into cubes and clean. My greens, were dried and finely crumble. Finely chop the onion and fry until golden brown in a frying pan. With saury draining, remove the bones and mash with a fork. If you are going to add the garlic, selling it through chesnokodavilku. Mix eggs, greens, onions, saury, garlic, salt, pepper and dressed with sour cream.
2. Smetana need to add as toppings to give a viscous, not liquid. Baton cut into thin slices, a little grease with butter and spread the filling. Send the sandwiches in a preheated 180 degree oven for 10 minutes. During this time, grate the cheese on a coarse grater. After 10 minutes, remove the sandwiches, cheese and sprinkle them again, send it in the oven for 2 — 3 minutes to melt the cheese. Hot sandwiches are ready!