fudge — a real treat for the sweet tooth, I barely looked up from her than she is — a bit like candy «Cow», but much more refined, and even almonds. Its only drawback — is that it is not that much, but you can live with, having tried it at least once:)
Condensed Milk — 5 tablespoons
Cream — 200 ml
salt — 1 pinch
A vanilla pod and sugar
Nuts — 50 g
Powdered sugar — 300 g
1. vanilla bean cut in half and put into the cream, if use vanilla sugar, then sprinkle in it in the cream and bring to a boil. We give it brew for 30 minutes and filtered. Pour vanilla cream in a saucepan, add sugar, salt and condensed milk (unless you have a small sugar, you can grind regular sugar in a blender and you get powdered sugar).
2. Sweet Cook over low heat, stirring constantly with a wooden spoon for about 30 — 40 minutes. Be sure to watch out for, so that the edges of the pan had no sugar crystals permanently remove them. Each of the 30 minutes I stood and prevented sweet, especially after 20 minutes of cooking. Gradually will acquire a pleasant sweet cream shade.
3. In order to check the readiness of sweets, lower drop in a glass of cold water, ready to immediately forms a dense sweet lipnuschy not lump. In the warm mass Pour almonds, stir and move the mass in the shallow flat dish, greased with butter. We give mass to cool thoroughly, then cut into it with a sharp knife. Incidentally, it is possible to use a silicone mold for ice. Poured into it sweet, and then, when it has cooled down, simply press and very sweet will.