«sleeves» baking you can buy in any store, they usually lie near the foil and baking paper. Bake them, dishes retain all the vitamins and taste, as well as dishes are juicy with a crispy crust. This dish can be baked in foil, but this case, at the end, slightly open the edges to get a tasty crust. This recipe Anastasia Skripkina I cooked twice, and the second did not add mayonnaise to the potatoes, because they do not see any reason to make it more bold.
Chicken — 1 — 1 5 kg
Potatoes — 1. 5 kg
Garlic — 6 cloves
Sour cream — 200 g
Vegetable oil — 5 tablespoons
Salt and pepper — to taste
1. Mix oil , red pepper, salt and 3 cloves garlic, pressed through through chesnokodavilku. Rub the chicken with this mixture and leave it to soak for 20 minutes.
2. Peel the potatoes, cut into fairly large pieces. Add the sour cream, a little salt, add 3 cloves garlic, pressed through through chesnokodavilku and mix. Chicken put in a sleeve for baking, spread the potatoes around the chicken. Send the chicken in a preheated 180 degree oven and bake 2 — 2, 5 hours. Maybe it will take less time, but I have the chicken was ready only after 2, 5 hours.