The fish (salmon, perch, tilapia, and so on. d.) — 500 g
Baton — 400 g
Milk — 500 ml
Sour cream (fat)
Salt, pepper, herbs — to taste
Cheese — 100 g
onion — 200 g
1. Finely crumble. Cut the fish into small pieces. Cheese rub on a small grater. Green chop. Mix together the fish, onions and herbs, salt and pepper.
2. Baton cut into slices 2 cm thick. Sliced ??loaf impregnate milk and a little squeeze. The shape of the baking grease with butter, lay out the pieces to stick. Each piece is done recess simply pressing crumb hands.
3. The deepening spread fish with onions and herbs and sour cream on top of grease. Send the baking dish in a preheated 180 degree oven for 40 — 45 minutes. Then sprinkle with grated cheese nests and send it in the oven for another 5 minutes. Bon Appetit!