Candy were very tasty, and most importantly, that there is nothing harmful, which is not the purchased.
milk — 250 — 300 g
Sugar — 400 g
Butter — 100 g
Water — 0. 5 Art.
Cocoa — 4 teaspoons
nutmeg and cinnamon — to taste
1. Put the sugar in a deep pan and fill water. Put on low heat, stirring constantly, and simmer 10 — 12 minutes until the mass of slightly thickened. Turn off the heat and add the butter.
2. When the butter is completely melted, slowly begin to pour milk powder. Add the cinnamon and nutmeg and mix well all. Then add the cocoa and again stir to avoid lumps. The mass can be divided into two parts and one to add cocoa, and the other does not, then you turn out the light and dark candy. Let cool in the refrigerator weight 30 minutes. And then we take small pieces and mash it in his hands, then vyleplivaem pyramids, squares and spheres. Finished candy can roll in cocoa, coconut flakes, crushed wafers, sesame and so on. D.