In my family are all very fond of these sandwiches, mix cream cheese with garlic and kiwi — a very interesting and pleasant acidity makes lemon. Usually we do these sandwiches on lettuce, but I have — then forget about them.
Processed cheese — 300 g
garlic cloves — 3
Baguette — 1
Lettuce — beam
Kiwi — 3
Home-made mayonnaise — to taste
Half a lemon — on — request
1. Processed cheese (pre-cooled in the freezer for 30 minutes), rub on a coarse grater. Garlic is forced through chesnokodavilku and add to the cheese. Add the mayonnaise so much weight, so it’s a little glued, I do not need much.
2. Kiwi and lemon cut into thin slices, sliced ??loaf. If you are using lettuce leaves, then wash them and dry. On pieces of loaf lay lettuce, then lay them curd and leveling. If you cook with no lettuce, just spread it on the loaf weight. On top lay circles kiwi and lemon.