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You Are Here: Home » Different dishes » Dessert » Cake with strawberry mousse and jelly

Cake with strawberry mousse and jelly

Posted date : 29.01.2016 In Dessert, Different dishes 0

Cake with strawberry mousse and jelly

I present to you a light airy cake with a taste of summer. This cake can be made with whatever berries and fruit, but strawberries all — still recalls the warmth of the summer sun, and in such cold so this is not enough!

For a diameter of 22 cm.

Ingredients

  • Biscuit:
  • chicken egg — 1
  • Sugar — 1 \ 3 tbsp.
  • Baking powder — 1 teaspoon
  • Flour — 2 5 tablespoons
  • vanilla — to taste
  • Mousse:
  • Cheese — 200 g
  • Cream (33%) — 300 g
  • Sugar — 0. 5 Art.
  • Strawberry — 300 g
  • Jelly:
  • Strawberry — 100 g
  • Gelatin — 15 g
  • Instructions

  • 1. To prepare the sponge cake, beat eggs with sugar, then Pour baking powder, vanilla and flour. Pour batter into greased with butter form and send in a preheated 180 degree oven for 15 — 20 minutes. Ready cake cool for. Gelatine soaked in 100 ml of cold boiled water and leave to swell. 100 g strawberries mash in a pan, add 2 tablespoons of water and 40 grams of sugar. We bring the mixture to a boil, then boil for 2 minutes on low heat and filter through a sieve.
  • 2. ottsezhenny put the strawberries in a blender, add the cottage cheese, sour cream, 0, 5, Art. sugar and remaining strawberries (leave a few berries for decoration). Beat all until smooth. Gelatin is put on low heat and bring to a complete dissolution (not boiling). 1/3 gelatine pour in strawberry juice, which we run off and add to the remaining strawberry — cottage cheese mixture and stir again. If strawberry — curd mixture has turned a liquid, put it in the refrigerator until it lightly thickens. Biscuit in the form of reserve and pour him a strawberry mousse.
  • 3. Put the form in the refrigerator until completely pour mousse (I put it in the freezer for 15 minutes). Meanwhile, slice the strawberries that you leave for decoration. I just cut the strawberries lengthwise into 4 pieces. When the mousse hardens, spread the strawberries on it and carefully pour the strawberry jelly. Send cake in the refrigerator for 3 — 4 hours.
  • Translated by site: chocolate-kiss.ru

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