Soft, fragrant, delicate and lush cake for coffee lovers and not only :). It prepared simply, quickly, and gives a pleasant creamy frosting creamy touch. For this cake it is very important to use fragrant, fresh coffee. Buy high-quality Italian Illy coffee can, by clicking the link.
Flour — 1. Article 5.
Baking powder — 2 teaspoons
Butter — 150 g
Egg chicken — 4
Cocoa — 1 tablespoons
Coffee, ground — 1 tablespoons
Sugar — 150 g
Cinnamon — 1 teaspoons
Cream Cheese — 200 g
1. Butter room temperature whisk with sugar. Continuing to whisk, add one egg. We sift flour with baking powder, mix it with egg — oil mixture and divide the dough into 2 parts.
2. Coffee pour 1 \ 3 tbsp. of boiling water and let stand for 10 minutes. In one half of the dough attach coffee, cocoa and cinnamon. The form of grease with butter or baking paper spread. Dark and white dough spread in parts.
3. You can make a beautiful pattern with a toothpick, spending her from one test to another.
4. Send the form in the preheated 200 degree oven for 20 minutes, then reduce to 180 degrees and bake another 20 minutes. Cream cheese mixed with 1 — 2 tablespoons of sugar, a pinch of cinnamon mix thoroughly. Ready cupcake Let cool completely. lubricates glaze and serve. Bon Appetit!