Fans of ice cream dedicated! If you are bored with the usual bored and desserts than you want — something to surprise your friends and loved ones, it is — what you need. Delicious ice cream on a chocolate cookie with chocolate glaze by stretching — it’s fantastic!
Chocolate cookies — 200 g
Vanilla ice cream — 500 g
Almonds — 30 g
Butter — 60 g
Chocolate — 100 g
The milk — 2 tablespoons
1. Cookies with a blender grind to a state of fine crumbs. Melt the butter and add to the liver. Mix well and spread the mass of walls and bottom of the form.
2. I form 17 x 24 cm, but it is advisable to take less. The form should be pre-lubricated with butter or lay a cling film that cookies are not frozen to the form. Submits a form in a freezer for 20 minutes, then on the basis of the cookie spread and flatten the softened ice cream surface.
3. We send in the freezer for 2 hours until complete hardening of ice cream. After this time, prepare the glaze, you choose. For the preparation of the first glaze in a saucepan, mix condensed milk and chocolate broken into pieces. On low heat we bring mixture to a boil. Remove it from the heat and add the butter. Let cool for the glaze until it begins to thicken and does not cover her cake — ice cream. To prepare the glaze second we pour milk into a bowl, add the chocolate broken into pieces and put in a water bath. Stirring constantly, bring to a mixture until smooth and cool to room temperature. Pour glaze cake — ice cream and put it in the freezer for 40 minutes. The icing hardens very quickly, so I have to hurry up a little bit, and if you do not have time and you have covered only some of the cake, you can use a toothpick to make patterns, as if it intended :). Before serving the cake should hold at room temperature for 15 minutes the cake with chopped nuts can be sprinkled before serving or after the cause icing.