Once again, the «Bird’s milk» :), but this time in the form of cakes, which are very easy to do in silicone tins. Gentle air souffle cake with chocolate icing and blend just fine. It happens that after cooking a souffle for «Bird’s milk» smells like raw egg white. If you got a problem, you just need to put the cake in the refrigerator for a couple of hours and the smell disappears.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016