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Pancakes with cottage cheese and cherry sauce

Posted date : 29.01.2016 In Baking, Pancakes 0

Pancakes cooked in this recipe is thin and very tasty. Even the most ordinary and familiar to us pancakes with cottage cheese can be a little supplement and get something — something even more interesting. Adding cherry sauce recipe makes a terrific tasty and ideal for a hearty and healthy breakfast.

On 12 pancakes:

Ingredients

Pancakes:

Egg chicken — 3

Flour — 280 g

Milk — 500 ml

salt — 1 teaspoon

The sugar — 2 tablespoons

Vegetable oil — 3 tablespoons

Butter — for greasing

Filling:

Cottage cheese (fat) — 400 g

The sugar, vanilla — to taste

Sour cream — to taste

Cherry Sauce:

Cherries — 250 g

The starch — 1 teaspoon

Cherry juice — 200 ml

Water — 1. 5 tablespoons spoons

Sugar — to taste

Note

1. In a bowl, beat eggs, add salt and sugar, stir whisk. Pour 200 ml of milk and stir. Then add the flour and mix until uniform. Pour the remaining milk and stir. You should have a uniform batter. If you add the item 0.5. boiling water, the pancakes will turn soft, thin and delicate. Pour vegetable oil, mix the dough and leave to stand for 15 — 20 minutes.

2. In a frying pan warm up a little vegetable oil, pour a ladle of dough and quickly distribute it to the pan, turning the pan. Fry pancakes on both sides.

3. For the curd cottage cheese through a sieve, add the vanilla, sugar and a bit of sour cream to the filling is crumbling. I added 4 tablespoons, since I was pretty dry cottage cheese. On one half of the pancake spread an even layer of cheese,

4. Then, the pancake 2 times.

5. To prepare the sauce, cherry cherries (I have added a little red currant) down into the pan, add the sugar and juice. Bring to a boil and pour a thin stream of starch, dissolved in 1.5 tablespoons of water. Cook a few minutes until thickened and remove from heat.

Translated by site: chocolate-kiss.ru