Fans of lemons dedicated Cookies turns sour with lemon bitter, fragrant short pastry and white chocolate. about 14 cookies:
Ingredients
Dough:
The sugar — 3 tablespoons
Flour — 200 g
Butter — 100 g
Liquor Amaretto — 2 tablespoons
salt — 1 pinch
The icy water — 4 tablespoons
Syrup:
Syrup: Water — 100 ml
The sugar — 3 tablespoons
Lemon — 2
Decoration:
White Chocolate — 50 g
Note
1. Cold butter knife chop into pieces and put in a blender or processor. There pour the flour with a pinch of salt and stir. You have to get pastry crumbs. Then pour in amaretto them with water and knead a soft dough. Wrap the dough in plastic wrap and place in the refrigerator for 1 hour. Next, roll out dough layer thickness of 0, 5 cm and cut-outs of a circle with a diameter of lemon mugs.
2. We spread circles on the laid baking paper and grease with butter a baking sheet, lightly prick in several places with a fork, and send in a preheated 180 degree oven for 25 minutes until golden brown. Now, prepare the syrup. To do this in a pot mix water with sugar and bring to a boil. Lemon cut into circles (not so subtly) and put them in boiling syrup, boil for about 5 — 7 minutes.
3. We spread circles on the laid baking paper and grease with butter a baking sheet, lightly prick in several places with a fork, and send in a preheated 180 degree oven for 25 minutes until golden brown. Now, prepare the syrup. To do this in a pot mix water with sugar and bring to a boil. Lemon cut into circles (not so subtly) and put them in boiling syrup, boil for about 5 — 7 minutes.