This recipe for those who love the combination of meat and vegetables. My mother as a child thus preparing the chicken, but I did not like, but now I really like the combination of apples and meat. All — still tastes change over time. Pork sweetish obtained from apples, as apples are from the sharp little — for mustard. Apples can be cut into slices just on — the desire, but I like the way.
Pork (fillet, sirloin, etc. e.) — 600 g
Apples — 2
Bulb — 2
Mustard — 3 teaspoons
Bouillon (meat — 1 cup
Salt and pepper — to taste
1. my pork, cut into slices about 0.5 cm thick. Be sure to wipe a little repulse and sprinkle with salt and pepper. Fry in a pan with vegetable oil until golden — brown. Pork should be almost finished. Finely chop the onion, apples cut into medium cubes. In vegetable oil fry the onion until golden brown, then add the apples.
2. mustard broth and bring to a boil.
3. Add the pork, cover with a lid and simmer on low heat until ready.