Forshmak herring — a Jewish dish that can be eaten as a paste, or served as an appetizer. There is also a version of mincemeat minced meat or herring, baked potatoes, sour cream, onion and pepper, it is German cuisine. I’ve been going to cook it, but how — that doubt. Today I realized that in vain, turned out delicious mincemeat sandwiches and disappeared very quickly. If you want to prepare it for guests, I advise you to prepare it first for yourself and try, suddenly you do not like the taste, this dish is not for everybody :. )
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016