This biscuits — one of the most delicious thing I have — or are ready. And while I was with him pretty tricky, it was worth it. The first batch of cookies turned out not priglyadnoy, and even parted corners. As such «envelopes» in the end I got all the pieces 5 of 24 cookies, although I am very firmly of fastening, the corners of the oven disconnected. And I advise you to roll the dough layer no thicker than 3 mm, otherwise the envelopes are longer get baked through, resulting in a burn on the bottom and can not be very pretty. I got 24 cookies
Cheese (5 — 9%) — 400 g
Sugar — 150 r + Sprinkling
Flour — 350 g
Soda (hydrated) — 1 teaspoons
The butter (room temperature) — 200 g
1. rub the softened butter with the sugar. Add the cheese, mix well. Then add baking soda, flour and knead portions of soft dough.
2. Suffering may need less important not to overdo it and the dough was soft, but not stuck to his hands. Roll out of its formation in a thickness of 3 mm. Cut into squares reservoir, 8×8 in the middle pour a little sugar.
3. Then connect the all corners together firmly zaschipyvaem. We spread the cookies on a greased with butter, or the laid paper baking pan and send in a preheated 180 degree oven for 20 — 30 minutes until golden brown.