Another great cake recipe for Anne of Tallinn. Do not worry, that the top of the cake for this strange color, in our shops a problem with coconut, and so I had to use a blue, yellow and a little white. In any case, the cake turned out excellent. For a diameter of 24 cm
Sour cream — 450 g
Butter — 150 g
Sugar — 250 g
Egg chicken — 3
Flour — 150 g
Coconut — 200 g
Baking powder — 0. 5 teaspoons
Canned cherry — 1 tin or 200 g fresh
salt — 1 pinch
1. Butter, 150 g of sugar and salt whisk, beat until creamy. Then, enter one egg and add 150 grams of sour cream. In the batter sift flour with baking powder and mix well. We spread a lot into a greased with butter and floured form. Cherry give to drain well, then distribute it over the dough.
2. Sprinkle 70 grams of coconut. Send the form in the preheated 200 degree oven for 30 — 40 minutes. Mix 300 g of sour cream, 100 g of sugar and the remaining coconut, distributes the glaze over the cake and bake another 20 minutes. Let cool cake completely in shape and can be served.